Company introduction

Founded in 2009 in Himonya, Meguro-ku, Tokyo, the company is one of the long-established pioneers in rice flour confectionery in Tokyo, having embraced this field at an early stage.

The shop’s signature lies in its unique blending of multiple types of rice flour, carefully developed to maximize the characteristics of each ingredient. Its products highlight the distinctive qualities of rice flour, such as moist texture and delicate melt-in-the-mouth consistency.

As a community-based business, the company also places strong emphasis on developing products that accommodate food allergies. It offers a diverse lineup that can be enjoyed safely and confidently by a wide range of customers.

Reasons to join the Gluten Free Life Association as a corporate member

The company aims to further deepen its expertise in rice flour while expanding its network with like-minded businesses. Through this, it seeks to drive new product development and create added value.

Guide to joining the introductory meeting with our corporate members.

If you are interested in becoming a corporate member, please take this opportunity to attend the meeting of the gluten-free society.
For joining the introductory meeting or inquiries, please contact us through the following inquiry form.