We will provide consultation for food related professionals (food manufacturers, restaurants, cafes, retailers, hotels, schools, etc.) on gluten-free issues and concerns.The service will be offered online and the price of “JPY 10,000 per hour” is limited to only first-time customers. Please contact us for further information.
The program includes seminars and in-house training programs for those whom “to get information on gluten-free” and “to learn about case studies from overseas.”The contents will be provided from basic information of gluten-free to the latest information from overseas. Please contact us for further information.
There is no standard for “gluten-free” labeling in Japan. In order to ensure that consumers can purchase safe and secure products, the Association grants its recommended labeling to products that meet our criteria.
Through our network, we provide related information of gluten-free. We offer many business opportunities, including events, seminars, workshops, and collaborations to create new business opportunities through interaction among our members.
Learn about the gluten-free diet that has become popular in US and Europe.The course covers a wide range of topics, from basic knowledge of the gluten-free diet to information from overseas. A certificate of completion will be issued at the end of the course.
One of the initiatives in the “personalization of food,” which aims to solve social issues in the food domain, is the gluten-free diet. Provides a summary of basic and helpful information about gluten-free.