In developed countries, 10% of the population lives with food allergies.
Each person has a different constitution. The most important thing is to choose the food that suits you best for your daily diet. First you should know well your physical makeup.
We want to create a more inclusive food environment from the world, and we are trying to increase more food choices so that people can lead healthy and happy lives.
Provide an interesting place where family and friends can gather around the same dining table and enjoy themselves.
We will provide consultation for food related professionals (food manufacturers, restaurants, cafes, retailers, hotels, schools, etc.) on gluten-free issues and concerns.
The program includes seminars and in-house training programs for those whom “to get information on gluten-free” and “to learn about case studies from overseas.”
To help consumers make informed choices, our association grants the “Recommended Logo Mark” to products that meet our certification standards.
We invite corporate members who share our mission to join us in promoting the growth of the gluten-free market and creating a society where everyone can enjoy safe and fulfilling food experiences with confidence.
Drawing on the industry networks and consumer insights developed through the Association’s extensive experience, we deliver practical market research, product development support, and data-driven analysis in collaboration with Forbes Analytics Inc.
Provides a summary of basic and helpful information about gluten-free.
Introduces the activities of the events and seminars we have held to date.
Here are some of our media coverage and speaking engagements.
We are pleased to introduce our corporate member who have endorsed the purpose of our activities.





































