Association-Recommended Logo Mark Products Featured in The Nikkei

Two gluten-free pasta products sold at Natural Lawson were featured in the digital edition of The Nikkei on October 16, 2026.

The article highlighted “Gluten-Free ZENB Pasta Soy Milk Cream” and “Gluten-Free ZENB Pasta Tuna Garlic Tomato,” noting that both products have obtained the recommended logo mark from the Gluten-Free Life Association.

The growing availability of gluten-free products at convenience stores represents an important step toward expanding food choices for consumers.

The Association will continue to promote gluten-free foods and help create an environment in which consumers can make informed food choices.

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• Publication：The Nikkei (Digital Edition)
• Article Title：“Lawson Launches Gluten-Free Pasta with Soy Milk Cream and Garlic Tomato Flavors”
• Publication Date：October 16, 2026

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▶Read the article in The Nikkei (Digital Edition)

 Lawson Launches Gluten-Free Pasta with Soy Milk Cream and Garlic Tomato Flavors (Japanese only: External link)

▶Related Link

ZENB Official Website: Press Release on Gluten-Free Pasta (Japanese only: External link)