Company introduction

This gluten-free specialty restaurant is operated by a construction company based in Aichi Prefecture. Drawing on the strong reputation and community-focused values cultivated through its construction business, the company is committed to creating a warm and welcoming gathering place where people can connect through food and contribute to the vitality of the local community.

Reasons to join the Gluten Free Life Association as a corporate member

We sought membership in the association with the aim of promoting greater understanding and wider adoption of gluten-free practices from the everyday perspective of the food service industry. Through the dissemination of accurate information and practical implementation, we hope to contribute to creating an environment in which more people can make informed and confident choices.

Guide to joining the introductory meeting with our corporate members.

If you are interested in becoming a corporate member, please take this opportunity to attend the meeting of the gluten-free society.
For joining the introductory meeting or inquiries, please contact us through the following inquiry form.