Company introduction

Established in 1804, Sanjirushi makes tamari soy sauce and bean miso from soybeans, which Mie prefecture is famous for. Recently they also offer various foods made with gluten free tamari.

Reasons to join the Gluten Free Life Association as a corporate member

To offer gluten free products to help promote a healthy, balanced diet.
We also invite collaboration with other companies which share the same mission.

Guide to joining the introductory meeting with our corporate members.

If you are interested in becoming a corporate member, please take this opportunity to attend the meeting of the gluten-free society.
For joining the introductory meeting or inquiries, please contact us through the following inquiry form.