📣[Announcement] New Corporate Member: TOMARIGI (Gluten-Free Japanese Restaurant)

【Corporate Member Introduction】

We are pleased to welcome “TOMARIGI”, a gluten-free Japanese obanzai restaurant, as our new corporate member！

Based in Aichi, Japan, TOMARIGI is a gluten-free restaurant operated by a local construction company.
With a strong commitment to community engagement and trust built through their core business, they have created a welcoming space where people can gather, connect, and enjoy healthy Japanese cuisine.

TOMARIGI specializes in gluten-free Japanese food, offering a variety of carefully prepared dishes made with selected ingredients and thoughtful cooking methods.
From everyday meals to comforting home-style dishes, their menu delivers delicious, safe, and health-conscious options for those seeking gluten-free dining.

《Why They Joined》
As a business closely connected to daily life through the food industry, TOMARIGI joined our association to help promote awareness and accessibility of gluten-free lifestyles.
Through reliable information sharing and real-world practice, they aim to support a safe and inclusive environment for people with dietary restrictions, including those seeking gluten-free and allergy-friendly options.

We are excited to collaborate with TOMARIGI as they continue to grow as a hub for gluten-free dining and community connection.
Their efforts contribute to expanding gluten-free choices in Japan and supporting a healthier, more inclusive food culture.